Choco Haze, Chocolate Thai
Choco Haze, Chocolate Thai
Strain Effects:
Happy, Uplifted, Energetic
Energy Levels:
76% out of 100%
Flavours:
Coffee, Earthy, Tree Fruit
THC Level:
20%

The Chocolate Haze high is just as lifting as the flavour, with deliciously potent effects that will leave you dazed and blissful for hours on end. You’ll feel a euphoric onset a few minutes after your final toke, launching you into a state of pure energetic focus and creativity. As your mind flies higher and higher, your sensibilities will begin to fade away, leaving you spacey and vulnerable to falling victim to long-lasting cases of the giggles.

A strain best smoked in the afternoon, a wandering mind will find a clear high with intellectual results when enjoying its flowers. Buying chocolope seeds will bring you a large harvest and a strong result. An energetic feeling of euphoria lasts for 1-2 hours then leaves the user feeling aware and alert to their surroundings.

High levels of THC and an airy Sativa high fuel a cerebral effect that raises the mood and motivates the mind. This strain comes in handy before creative activities such as writing music or wielding a paintbrush. As a superb wake and bake strain, Chocolate Haze will augment your morning coffee to get your day started the right way.

Place of origin:

Royal Queen Seeds, Netherlands

Growing Information:

Yield Indoor: 475 – 525 gr/m2
Yield Outdoor: 450 – 500 gr/plant
Height Indoor: 90 – 160 cm
Height Outdoor: 150 – 200 cm
Flowering time: 9 – 11 weeks
Harvest Month: Late October
Genetic Background: OG Chocolate Thai x Cannalope Haze

A member of the Haze strain family, Chocolate Haze is a Sativa-dominant seed. It is 95% Sativa and 5% Indica. Haze strains were originally bred in California in the 1970s before they were shared with the rest of the world and popularized in Amsterdam. Chocolate Haze seeds have up to a 20% THC content and the high is very powerful, even for the most experienced smokers.

Experienced growers will reap 450-500 grams per plant in outdoor conditions when the harvest is dried. This resilient crop is easy to grow outdoors and should be ready from October to November. Because of its massive size, it is not recommended to grow indoors and this large, bushy plant is best-taken care of by seasoned gardeners who will catch any infestation of mould early on. Indoors, it will reach 160 cm, but outdoors is can grow to 200 cm tall.

High Duration:
2 Hours
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