Blue Cheese is an Indica cross created by crossing a Blueberry male with an original U.K. Cheese female. The sweet and savoury smells of berry and blue cheese combine to create a creamy, unique flavour reminiscent of the original Cheese. The heavy effects will help you feel relaxed at the end of the day and can provide relief for muscle spasms, pain, and stress.
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Blue Cheese typically takes around 60 to 65 days to complete her flowering period. The sweet, fruity Cheese aroma starts to develop just a few weeks after the start of flowering and continues to develop and intensify as the plant matures. Most plants will reach a height of around 80 to 140 cm. When grown outdoors she can grow a little taller and will be ready for harvest at the end of September.
Good for SOG or hydroponics
Good growers will find they get equally good yields – you can expect an easy average of 500 to 600 grams per square metre. The only downside of Blue Cheese is the slightly above average leaf-to-flower ratio, meaning she will be a little harder to trim. However, this little bit of extra work more than pays off on the end product. Blue Cheese performs extremely well in a sea of green techniques as well as with both hydroponic and soil-based methods of growing.
Blue Cheese is highly fragrant and resistant to mould and mildew, so long as it’s kept in slightly cooler environments.
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Home-grown flowers or buds can be enjoyed recreationally or used medically.